Simple Omelette

INGREDIENTS

  • 3 eggs, lightly beaten

  • 1/2 cup cherry tomatoes

  • 1/4 Red onion, finely sliced

  • 75g cooked sweet potato

  • 1 cup spinach leaves

  • 1 TB olive oil

  • 1 pinch himalayan salt

METHOD
1. Using a nonstick pan, add in 1/2 tablespoon of oil. Cook the tomatoes, onion and salt together, add in the spinach and sauté until cooked.

2. Remove from the pan and place in a clean bowl. Add in the remaining oil and cook the eggs ensuring it is evenly placed in the pan.

3. Flip and add the vegetable contents onto one side of the omelette. Carefully remove from the pan and serve.

NUTRITION INFO

Serves: 1

Cal: 249 calories
Pro: 20g
Carb: 22g
Fat: 9g

MUNCH, MUNCH - Breakfast Recipes, MUNCH - RecipesKirsty HolmesRecipes